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Friday 24 June 2016

10 Ways to Save on Your Venue and Menu

You don't have to test your credit limit just to have a reception in a beautiful location with delicious food. Here's how to rent a sensational space and put together the menu of your dreams, whether your budget is little or limitless.

1.) Get married on a Friday or Sunday.

Who made Saturday the official wedding day? You can get married on any day of the week if you are thinking of cutting cost, only your loved ones and fews that values you will attend.

2.) Slash your guest list.

This isn't an easy thing to do until you see the savings start to accrue exponentially. You'll seriously save on catering by feeding less people and on your invitations. And having a smaller space also means less décor and rentals.

3.) Go with a Cheap venue

There are less sophisticated Halls that are decent, try them out.


4.) Exchange vows and celebrate (reception) in the same place.

If you're getting married in a house of worship, this may not be possible. Choose a venue that can do double-duty for your ceremony and for your reception. Not only will you save on venue fees, you'll also cut costs on transportation and possibly Decorations (For instance, you can have your Decorator perform a quick Design on the stage or have the same decoration for the whole.

5.) Scrap the reception, share food after the church service.

It seems weird, since the motive is cutting cost, You can share the food in take-away packs. the only difference is that you are not giving them music.

6.) Combine Traditional and Church wedding.

Don't spend more on venues, You can have the white wedding first, Change your outfit and start the traditional wedding. this idea also scraps the reception venue.

7.) Serve comfort foods.

Comfort Foods may mean the popular foods, Maybe Rice and Beaf and Swallow for those interested.
Don't forget we are cutting cost.


8.) Skip the champagne toast.

Nothing is sadder to a bride or groom on a budget than seeing a ton of half-finished champagne glasses littering the reception tables after a toast. People can toast with anything they're drinking. If you want bubbly, go with champagne's lower-priced, but still perfectly Non-Alcholic or Fruit Juice will do.

9.) Think seasonally.

Get items in season.

10.) Drop your comments.

Photo credit: Google

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